Franchising Now! Kono Pizza USA Food Truck - Reinvented Pizza Food Truck Franchise

Kono has gone viral!

The Kono USA pizza food truck franchise model is a truly unique, ground-floor business opportunity. We are looking for partners who are excited to help pioneer this new and improved version of one of America’s favorite foods — pizza. As an emerging pizza food truck franchise with explosive growth, our aim is to bring our products to where the people are.

What is Kono?

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The Kono cone is pizza reinvented.

Our cones are created around mobility and high-quality ingredients. Kono Pizza tastes better, you feel better about eating it and the best part is you won’t spill sauce down your shirt.

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Real Ingredients

No frozen cheeses, low-quality proteins or cheap produce. For Kono customers, quality always comes first. We bring the finest ingredients to every recipe, every cone and every customer.
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Low Calorie

There are a total of seven low-calorie cones on the menu, and they are visibly identified as being low-calorie so consumers know that they are making a nutritious choice.
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Simple, Clean Eating

Engineered to ensure that all of the product ends up where it’s supposed to, in your stomach. Careful consideration went into developing the perfect dough that prevents sogginess and ensures a quality cone the whole way through.
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Unique

No frozen cheeses, low-quality proteins or cheap produce. For Kono customers, quality always comes first. We bring the finest ingredients to every recipe, every cone and every customer.

Own Your Own Kono Pizza Food Truck Franchise

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Kono is an internationally proven, one of a kind pizza food truck franchise that encompasses both Kono Pizza and Kono To-Go. Kono calls 30 countries home and has more than 120 locations worldwide. New to the United States as of 2015, Kono is a ground-floor business opportunity that provides new Franchise Owners the confidence of knowing it has already succeeded at an international level.

Recently Kono has begun to receive rave reviews and a cult-like following for our unique and delicious pizza product. Now the franchise opportunity is growing rapidly too, as more and more entrepreneurs are looking for ways to satisfy the $46 billion pizza market in the United States.

Our franchise owners appreciate the uniqueness, the portability and the deliciousness of the Kono product line. From the product to the pizza food truck franchise business model, Kono is on the rise!

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Kono Products

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One of the best things about Kono is it’s versatility. Kono Cones can be served such a wide variety of ways the combinations are almost endless. Take a look below to see just some of the delicious cone combinations customers keep coming back for.

Kono Pizza USA Franchise - Meatball Cone

Meatball Kone

Kono Pizza USA Franchise - Nutella Cone

Nutella Classico Kone

Kono Pizza Chicken Parmesan Cone

Chicken Parmesan Kone

Kono Pizza USA Franchise - CocoNutty Cone

Coco Nutty Kone

Kono Pizza USA Franchise - Veggie Cone

Veggie Kone

Kono Pizza USA Franchise - Triple Chocolate Cone

Triple Chocolate Kone

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Authentic Ingredients

From the moment of conception, the creators of Kono insisted that quality and deliciousness come first. Our dough and sauces are imported straight from Italy. Nothing is pre-made or re-heated, all cones are made-to-order. All ingredients in Kono Pizza cones have been approved by our Chef in Italy. Delizioso!

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Low Calorie

Consumers are expected to become even more health-conscious as more studies on obesity and dangers of eating an unbalanced diet continue to populate the media and PMQ reports. Each Kono Pizza food truck franchise location serves breakfast, lunch, dinner and dessert cones that incorporate healthy alternatives into several menu items. There are a total of seven low-calorie cones on the menu, and they are visibly identified as being low-calorie so consumers know they are making a nutritious choice.

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Easy to Eat

Kono Pizza allows our customers to enjoy a delicious meal, on the fly. We use a low-skim, low-moisture cheese to eliminate condensation and grease in Kono Pizza cones. You just eat it the same way you would an ice cream cone—but, you know, with biting instead of licking.

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