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What makes Kono Pizza different?
Kono Pizza is introducing America to a healthier and more convenient alternative to traditional pizza. We believe that innovation is integral to any successful company. With Kono Pizza, customers are treated to authentic Italian recipes, in the convenience of a cone!
The total investment range is estimated from $75,000-$274,000, depending on what type of locations you open. To qualify to start our education process, you’ll need to show available liquid capital of at least $50,000-$100,000*, plus the right attitude and skill sets.
*Depending on the model and financing available through 3rd party finance company
$25,000 for a single unit, $50,000 for three units, $85,000 for six units, and $120,000 for ten units.
The fee entitles you to continued use of the Kono Pizza name and trademarks, access to our operating systems, marketing assistance, new product design, ongoing business consulting and other benefits the come along with being an Owner in the Kono Pizza organization.
Worldwide, there are now 150 open locations operating in 30 countries across Europe, Australia and Asia.In the United States, there are already over 80 units in development, with aggressive expansion in the works for 2018 and beyond.
We are actively awarding franchises in all markets across the United States. Kono is a hot, ground-floor opportunity, so new markets will quickly by snapped up. And as such, no promises of availability can be made.
Kono Pizza has three different business models that thrive in high foot traffic venues such as professional sports stadiums, convention centers, festivals, fairs and farmer’s markets– anywhere hungry customers are looking for mobile food options.
Once a Franchise Agreement has been signed and necessary permits are secured, it usually takes 5-12weeks to get open.
Cart: estimated 4-6 weeks
Trailer: estimated 6-8 weeks
Food Trucks: estimated 8-12 weeks
We help our Franchise Owners evaluate event operation terms, entry terms and assist with corporate outreach for event bookings.
Kono Pizza, as a simple and efficient business model, enables Franchise Owners to not be “hands-on”. A Kono Franchise Owner can run his/her store with 2-5 part-time employees. We are looking for aggressive entrepreneurs who can focus on opening additional locations, while their managers handle the operations of each of their existing locations.
Our numbers are impressive, but unfortunately, the Federal Trade Commission doesn’t allow Franchisors to discuss this with you until you have been qualified and received a Franchise Disclosure Document (FDD). To get access to this document, you’ll simply need to fill out our initial questionnaire and show that you meet our initial requirements. Click HERE to get it going.
Kono cones are filled with fresh, quality ingredients. The dough and sauce are imported straight from Italy. Nothing is pre-made or re-heated, and all cones are made-to-order using only high-quality ingredients prepared that very day. They feature a thinner crust and low-moisture cheese. All ingredients used in the making of Kono cones have been approved by the chef in Italy, and for all these reasons, there is nothing on the market that comes close to a Kono Pizza cone!
The Kono business model has been tested and developed over 10 years in markets all across the world. And now, the model is perfectly simple. One revolutionary Kono Oven can cook up to 100 cones per hour! It’s that easy!
Kono Pizza has a variety of breakfast cones, called Kono Colazione including popular combinations such as sausage, egg, and cheese, or bacon, egg, and cheese, just to name a few.
We have a variety of Sweet Cones (Kono Dolce) for the customer to indulge in to finish off their lunch or dinner. Kono Pizza also offers lower-calorie dessert options! The best-selling dessert cone is the Nutella Classico, which includes Nutella. Other options include Tiramisu and Cannoli.
Kono was engineered to be delicious, authentic, convenient, but also affordable. At Kono Pizza, a family can come in, sit down and have a meal for under $20! The average ticket price across our system is between $6-8. To find out more about the economics of the Kono Pizza model, go here.