Why Franchise?

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Succeed with the Food Truck Franchise Model

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At Kono, we like to make our franchise education process as convenient and fun as our products. The process allows us to learn about you as a potential business partner, to ensure you have the skills and attitude necessary to fit in with our successful famiglia of Franchise Owners. You will also learn all there is to know about the Kono business model, and discover for yourself what has made the Kono Pizza franchise opportunity a growing, international sensation.

 

Check out the process and jump on your pizza franchise opportunity:

30% of all restaurants in the United States are quick service restaurant (QSR) franchises.

There are more than 800,000 franchise businesses in the U.S.

According to the U.S. Department of Commerce, less than 5% of all franchise outlets fail annually.

Franchising industry has created over 18 million jobs in the U.S.

Franchise businesses generate $1.5 Trillion dollars in economic output.

Franchising industry shows consistent growth even during a recession.

“We worked a Texas Music festival recently; we had 40 people in line for 6 or 7 hours straight. We’re really picking up a following!”

- Robert Resendez, Food Truck Franchise Owner
Rob Resendez, Kono Pizza USA Food Truck Franchise Owner