Kono Products

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Why the Kono pizza franchise business model?

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Kono is one of the most exciting and fastest growing pizza companies on the planet.

By taking one of America’s most purchased foods and making it more authentically delicious, more portable and even a little bit healthier, the Kono Pizza franchise business model is capturing the hearts, and wallets, of Pizza lovers across the country. The Kono cone is pizza reinvented.

Our cones were created to provide consumers with authentic Italian pizza made from only high-quality ingredients, with mobility in mind. After decades of devouring countless slices of triangle or square-cut pizza, American consumers are about to experience a progressive new way to enjoy their favorite Italian dish.

Kono Cones can be served such a wide variety of ways the combinations are almost endless. Take a look below to see just some of the delicious cone combinations customers keep coming back for.

Kono Pizza Meatball Cone

Meatball Kone

Kono Pizza Nutella Classic Cone

Nutella Classico Kone

Kono Pizza Chicken Parmesan Cone

Chicken Parmesan Kone

Kono Pizza Coco Nutty Cone

Coco Nutty Kone

Kono Pizza Veggie Cone

Veggie Kone

Kono Pizza Triple Chocolate Cone

Triple Chocolate Kone

Kono Pizza USA Franchise Ingredients
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Real Ingredients

From the moment of conception, the creators of Kono insisted that quality and deliciousness come first. Our dough and sauces are imported straight from Italy. Nothing is pre-made or re-heated, all cones are made-to-order. All ingredients in Kono Pizza cones have been approved by our Chef in Italy. Delizioso!

Easy to Eat, Mess-less Food

Kono Pizza allows our customers to enjoy a delicious meal, on the fly. We use a low-skim, low-moisture cheese to eliminate condensation and grease in Kono Pizza cones. You just eat it the same way you would an ice cream cone—but, you know, with biting instead of licking.

Healthier, Cleaner Eating

Kono Pizza allows our customers to enjoy a delicious meal, on the fly. We use a low-skim, low-moisture cheese to eliminate condensation and grease in Kono Pizza cones. You just eat it the same way you would an ice cream cone—but, you know, with biting instead of licking.

“The flexibility of the Kono pizza franchise business is great. We can go to different events, move in and out really quickly. It also allows us to grow. We want to have 5 carts and trailers operating in our first 5 years.”

- David White, Franchise Owner

Kono Pizza USA Food Truck Franchise Owner